Posted by Blog Author
Thursday, March 13, 2008 11:11:35 PM
Pastry
1
lb flour (450 g)
5
ounces lard or shortening (140g)
...
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Posted by Blog Author
Thursday, March 13, 2008 10:27:56 PM
1 Cup Flour
½ Teaspoon Salt
1 Cup Milk
2 Eggs
Put flour, salt, milk and eggs together in a bowl. Beat well with a dover egg-beater (rotary egg-beater) electric works just fine. Pour into a shallow tin that is well greased with drippings. ...
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Posted by Blog Author
Monday, December 24, 2007 7:14:22 PM
If it seems like the directions are a little incomplete don't worry they are. I found this in one of our cookbooks written in a fly leaf by mom. However, some of it is missing having gotten a little ragged over the years. If you know the rest of the ...
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Posted by Blog Author
Sunday, December 16, 2007 3:58:05 PM
This is the origional recipe in its unchanged version. You can add almost anything you want to this recipe. Things such as colored mini marshmellows have been added to it. What ever you imagine can be used in it. Also this makes a good ingredient...
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Posted by Blog Author
Friday, December 14, 2007 2:30:48 PM
1 ¼ Cups Flour
½ Teaspoon Salt
½ Teaspoon Ground Cinnamon
2 Sticks Margarine
11 oz. Butterscotch Chips
¾ Cups Sugar
¾ Cups Brown Sugar
1 Teaspoon Vanilla
3 Cups Oats
Combine: Flour, soda, salt and Cinnamon.
Beat: Margarine, Sugar, Brown...
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Posted by Blog Author
Friday, December 14, 2007 1:14:00 PM
A sour starter can be made by combining 1 tablespoon of dry yeast, 2 ½ cups warm water, 2 teaspoons sugar or honey and 2 ½ cups flour. Let it ferment for five days, stirring daily. The starter may be kept indefinitely in the refrigerator, although...
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Posted by Blog Author
Friday, December 14, 2007 1:11:19 PM
For every package fresh craneberries:
Rinse and pick through craneberries to remove any foreign material. Place in appropriate size sauce pan and add just enough water to cover. Bring to boil until the berries start popping then remove from water...
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Posted by Blog Author
Friday, December 14, 2007 1:06:09 PM
Carefully wash the ham and plunge into a big kettle of boiling water. Ham must be under water. Then toss in 1 Tbsp. whole cloves, stick of cinnamon, 3 cloves of garlic, 1 cup of vinegar and 1 cup of sugar. Let it stay in kettle over a very low heat...
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Posted by Blog Author
Friday, December 14, 2007 1:03:34 PM
3 Lemons
3 Oranges
3 Banannas
3 Cups of Sugar
2 Cups of Cream
2 Cups of milk
1-3 oz. Can Crushed Pineapple
Mix juices of lemons and oranges add pineapple mashed banannas. Stir in sugar add milk and cream freeze all at once.
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Posted by Blog Author
Friday, December 14, 2007 12:55:46 PM
Bake two 9 to 10 inch pie shell's.
¾ Cup Milk
2 ½ Cups Canned Pumpkin
1 ½ Cups Brown Sugar
1/8 tsp. Ginger
¾ tsp. Cinnamon
1/3 tsp. Nutmet
5 Large Eggs
Heat ¾ cup milk in the top of a double boiler with 2 ¼ Cups of canned pumpkin, 1...
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