Cranberry Relish
Posted by Blog Author
Friday, December 14, 2007 2:11:19 PM
For every package fresh craneberries:
Rinse and pick through craneberries to remove any foreign material. Place in appropriate size sauce pan and add just enough water to cover. Bring to boil until the berries start popping then remove from water and refill pan till the berries are just covered with water. Add between 1 to 2 cups of sugar depending on taste, zest or grate 1 orange into mixture and then peel orange. Cut orange into pieces and then add to the mixture in sauce pan. Cook until thickened and then turn it to low. Continue to cook while you cut up walnuts into course dice and add to mixture. You can also add marshmellows, but wait until the mixture has cooled. This has changed with every generation, if you have anything knew to add feel free to add it too. This version of this is copywrited to this web site and page. Enjoy.
Copyright 2006 Blog Author