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    <title>Let's Cook Good Eats</title>
    <link>http://the-heringer-family.com/letscook.aspx</link>
    <description>Pay no attention to the man behind the curtain</description>
    <copyright>Copyright 2006 Blog Author</copyright>
    <ttl>120</ttl>
    <managingEditor>blogauthor@nospamyourportal.com</managingEditor>
    <generator>mojoPortal Blog Module V 1.0</generator>
    <item>
      <title>Cornish Pasties</title>
      <link>http://the-heringer-family.com/cornish-pasties.aspx</link>
      <pubDate>Fri, 14 Mar 2008 04:11:35 GMT</pubDate>
      <guid>http://the-heringer-family.com/cornish-pasties.aspx</guid>
      <author />
      <comments>http://the-heringer-family.com/cornish-pasties.aspx</comments>
      <description><![CDATA[
  
    
      
      Pastry
      
    
    
      1
      lb 			 		 		 	 	  	 	 	 flour		 			 (450 g)
    
    
      5
      ounces 			 		 		 	 	  	 	 	 lard	 	 		 or 	   	 	 	 		 	 	  	 	 	 shortening		 			 (140g)
    
    
      ... <a href='http://the-heringer-family.com/cornish-pasties.aspx'>for the full recipe</a><div>&nbsp;</div>]]></description>
    </item>
    <item>
      <title>Yorkshire Pudding</title>
      <link>http://the-heringer-family.com/yorkshire-pudding.aspx</link>
      <pubDate>Fri, 14 Mar 2008 03:27:56 GMT</pubDate>
      <guid>http://the-heringer-family.com/yorkshire-pudding.aspx</guid>
      <author />
      <comments>http://the-heringer-family.com/yorkshire-pudding.aspx</comments>
      <description><![CDATA[1 Cup Flour
½ Teaspoon Salt
1 Cup Milk
2 Eggs
&#160;
Put flour, salt, milk and eggs together in a bowl. Beat well with a dover egg-beater (rotary egg-beater) electric works just fine. Pour into a shallow tin that is well greased with drippings. ... <a href='http://the-heringer-family.com/yorkshire-pudding.aspx'>for the full recipe</a><div>&nbsp;</div>]]></description>
    </item>
    <item>
      <title>Egg Bread</title>
      <link>http://the-heringer-family.com/egg-bread.aspx</link>
      <pubDate>Tue, 25 Dec 2007 00:14:22 GMT</pubDate>
      <guid>http://the-heringer-family.com/egg-bread.aspx</guid>
      <author />
      <comments>http://the-heringer-family.com/egg-bread.aspx</comments>
      <description><![CDATA[If it seems like the directions are a little incomplete don't worry they are. I found this in one of our cookbooks written in a fly leaf by mom. However, some of it is missing having gotten a little ragged over the years. If you know the rest of the ... <a href='http://the-heringer-family.com/egg-bread.aspx'>for the full recipe</a><div>&nbsp;</div>]]></description>
    </item>
    <item>
      <title>Grandmother  Sniders Cranberrry Relish</title>
      <link>http://the-heringer-family.com/grandmother--sniders-cranberrry-relish.aspx</link>
      <pubDate>Sun, 16 Dec 2007 20:58:05 GMT</pubDate>
      <guid>http://the-heringer-family.com/grandmother--sniders-cranberrry-relish.aspx</guid>
      <author />
      <comments>http://the-heringer-family.com/grandmother--sniders-cranberrry-relish.aspx</comments>
      <description><![CDATA[This is the origional recipe in its unchanged version. You can add almost anything you want to this recipe. Things such as colored mini marshmellows have been added to it. What ever you imagine can be used in it. Also this makes a good ingredient... <a href='http://the-heringer-family.com/grandmother--sniders-cranberrry-relish.aspx'>for the full recipe</a><div>&nbsp;</div>]]></description>
    </item>
    <item>
      <title>Grandpa's Butter Scotchies</title>
      <link>http://the-heringer-family.com/grandpas-butter-scotchies.aspx</link>
      <pubDate>Fri, 14 Dec 2007 19:30:48 GMT</pubDate>
      <guid>http://the-heringer-family.com/grandpas-butter-scotchies.aspx</guid>
      <author />
      <comments>http://the-heringer-family.com/grandpas-butter-scotchies.aspx</comments>
      <description><![CDATA[1 ¼ Cups Flour
½ Teaspoon Salt
½ Teaspoon Ground Cinnamon
2 Sticks Margarine
11 oz. Butterscotch Chips
¾ Cups Sugar
¾ Cups Brown Sugar
1 Teaspoon Vanilla
3 Cups Oats
Combine: Flour, soda, salt and Cinnamon.
Beat: Margarine, Sugar, Brown... <a href='http://the-heringer-family.com/grandpas-butter-scotchies.aspx'>for the full recipe</a><div>&nbsp;</div>]]></description>
    </item>
    <item>
      <title>Sour Dough Starter</title>
      <link>http://the-heringer-family.com/sour-dough-starter.aspx</link>
      <pubDate>Fri, 14 Dec 2007 18:14:00 GMT</pubDate>
      <guid>http://the-heringer-family.com/sour-dough-starter.aspx</guid>
      <author />
      <comments>http://the-heringer-family.com/sour-dough-starter.aspx</comments>
      <description><![CDATA[A sour starter can be made by combining 1 tablespoon of dry yeast, 2 ½ cups warm water, 2 teaspoons sugar or honey and 2 ½ cups flour. Let it ferment for five days, stirring daily. The starter may be kept indefinitely in the refrigerator, although... <a href='http://the-heringer-family.com/sour-dough-starter.aspx'>for the full recipe</a><div>&nbsp;</div>]]></description>
    </item>
    <item>
      <title>Cranberry Relish</title>
      <link>http://the-heringer-family.com/cranberry-relish.aspx</link>
      <pubDate>Fri, 14 Dec 2007 18:11:19 GMT</pubDate>
      <guid>http://the-heringer-family.com/cranberry-relish.aspx</guid>
      <author />
      <comments>http://the-heringer-family.com/cranberry-relish.aspx</comments>
      <description><![CDATA[For every package fresh craneberries:
Rinse and pick through craneberries to remove any foreign material. Place in appropriate size sauce pan and add just enough water to cover. Bring to boil until the berries start popping then remove from water... <a href='http://the-heringer-family.com/cranberry-relish.aspx'>for the full recipe</a><div>&nbsp;</div>]]></description>
    </item>
    <item>
      <title>Baked Ham</title>
      <link>http://the-heringer-family.com/baked-ham.aspx</link>
      <pubDate>Fri, 14 Dec 2007 18:06:09 GMT</pubDate>
      <guid>http://the-heringer-family.com/baked-ham.aspx</guid>
      <author />
      <comments>http://the-heringer-family.com/baked-ham.aspx</comments>
      <description><![CDATA[Carefully wash the ham and plunge into a big kettle of boiling water. Ham must be under water. Then toss in 1 Tbsp. whole cloves, stick of cinnamon, 3 cloves of garlic, 1 cup of vinegar and 1 cup of sugar. Let it stay in kettle over a very low heat... <a href='http://the-heringer-family.com/baked-ham.aspx'>for the full recipe</a><div>&nbsp;</div>]]></description>
    </item>
    <item>
      <title>Three Fruit Sherbert</title>
      <link>http://the-heringer-family.com/three-fruit-sherbert.aspx</link>
      <pubDate>Fri, 14 Dec 2007 18:03:34 GMT</pubDate>
      <guid>http://the-heringer-family.com/three-fruit-sherbert.aspx</guid>
      <author />
      <comments>http://the-heringer-family.com/three-fruit-sherbert.aspx</comments>
      <description><![CDATA[3 Lemons
3 Oranges
3 Banannas
3 Cups of Sugar
2 Cups of Cream
2 Cups of milk
1-3 oz. Can Crushed Pineapple

Mix juices of lemons and oranges add pineapple mashed banannas. Stir in sugar add milk and cream freeze all at once. <a href='http://the-heringer-family.com/three-fruit-sherbert.aspx'>for the full recipe</a><div>&nbsp;</div>]]></description>
    </item>
    <item>
      <title>Mom's Pumpkin Chiffon Pie</title>
      <link>http://the-heringer-family.com/moms-pumpkin-chiffon-pie.aspx</link>
      <pubDate>Fri, 14 Dec 2007 17:55:46 GMT</pubDate>
      <guid>http://the-heringer-family.com/moms-pumpkin-chiffon-pie.aspx</guid>
      <author />
      <comments>http://the-heringer-family.com/moms-pumpkin-chiffon-pie.aspx</comments>
      <description><![CDATA[Bake two 9 to 10 inch pie shell's.

¾ Cup Milk
2 ½ Cups Canned Pumpkin
1 ½ Cups Brown Sugar
1/8 tsp. Ginger
¾ tsp. Cinnamon
 1/3 tsp. Nutmet
5 Large Eggs


 Heat ¾ cup milk in the top of a double boiler with 2 ¼ Cups of canned pumpkin, 1... <a href='http://the-heringer-family.com/moms-pumpkin-chiffon-pie.aspx'>for the full recipe</a><div>&nbsp;</div>]]></description>
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